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Vegetables, Fruits, Mango, Dragon Fruit

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Vegetables, Fruits, Mango, Dragon Fruit

Specification Vegetables Fruits Mango Dragon Fruit
Form Fresh, raw, whole or chopped Fresh, raw, whole or peeled Fresh, ripe, peeled or sliced Fresh, whole or sliced
Appearance Typically leafy, root, or stem-based Round, oval, or elongated Oval or kidney-shaped, slightly flattened Oval-shaped, with pink or yellow skin
Color Green, orange, red, purple, or yellow Red, yellow, green, purple, or orange Golden yellow, green, or orange Bright pink or yellow skin with white or red flesh
Odor Mild, earthy, or neutral Sweet or tangy, depending on type Sweet, tropical fragrance Mildly sweet, sometimes floral
Texture Crisp, crunchy, or soft Juicy, fleshy, or firm Smooth, fibrous, soft, and juicy Soft, crunchy, and slightly chewy with seeds
Weight Varies widely (e.g., 100g to 1kg or more) Varies widely (e.g., 100g to 1kg or more) Typically 200g to 500g Typically 350g to 600g
Solubility Mostly insoluble in water, except for some Generally water-soluble Water-soluble Water-soluble
Storage Conditions Cool, dry, or refrigerated Cool, dry, or refrigerated Refrigerated for ripening or storage Refrigerated for freshness
Shelf Life Few days to a week, depending on the vegetable Several days to a week, depending on type 5-7 days, refrigerated 2-4 days, refrigerated
Taste Mild to bitter, depending on variety Sweet, sour, or tangy Sweet, tropical, sometimes tangy Mildly sweet, sometimes slightly tart
Packaging Typically in crates, bags, or cartons Often packaged in plastic or mesh bags Typically sold whole, sometimes wrapped Sold whole, sometimes packed in plastic wrap
Nutritional Content High in vitamins, minerals, and fiber High in vitamins, fiber, and sugars Rich in vitamins A and C, fiber Rich in vitamin C, fiber, antioxidants
Regulation Subject to food safety regulations Subject to food safety regulations Subject to food safety regulations Subject to food safety regulations